Tender chicken breast sautéed in a light lemon-butter and white wine sauce.
 

Sautéed chicken breast in a rich Marsala wine sauce with mushrooms.

Breaded chicken cutlet topped with marinara sauce and melted mozzarella, served over pasta..

Sweet Italian sausage sautéed with bell peppers and onions with or without rich tomato sauce

Al dente penne pasta tossed in a creamy tomato vodka sauce with a touch of Parmesan.

Jumbo pasta shells filled with ricotta cheese, baked in marinara sauce, and topped with melted mozzarella.

Ziti pasta baked with marinara, ricotta, and melted mozzarella for a cheesy, oven-baked classic.